Grilled Mussels
................................$
Taberna Do Petisco Menu
- Home
- Our Menu Restaurant
Lapas Grelhadas
................................$Camarão à Taberna
................................$Poncha de Tangerina
................................$Bruschetta Camarão
................................$Tábua de Queijos E Enchidos
................................$Prego Especial Em Bolo do Caco
................................$Picado de Espada
................................$Garlic Bread
................................$Octopus with French Fries
................................$Steak on a Plate
................................$Lettuce Salad and Tomato
................................$Poncha Tangerina Und Poncha Limon
................................$Polvo Á Jordão
................................$Picado Regional
................................$Bife de Atum Grelhado
................................$Poncha à Pescador
................................$Super Essen
................................$Espada à Jordão
................................$Broa de Milho Com Queijo Fresco
................................$At Taberna do Petisco on Rua Cónego Alfredo C. Oliveira in Santa Cruz, the menu feels like a love letter to Madeira’s culinary soul, mixing seafood, hearty plates, and local drinks in a way that keeps you coming back for more. The starters set the tone with perfectly grilled Lapas Grelhadas and salty, tender Grilled Mussels, followed by the rich Camarão à Taberna and Bruschetta Camarão that balance freshness with bold flavor. Traditional bites like the Tábua de Queijos e Enchidos bring savory variety before you dive into larger plates such as the juicy Prego Especial Em Bolo do Caco or the classic Picado Regional, each served with heart and generous portions. Seafood lovers will especially appreciate the Picado de Espada and the tender Octopus with French Fries, while the Bife de Atum Grelhado stands out for its delicate grill notes.
Linking meals with moments, the menu also features comforting sides like Garlic Bread, Broa de Milho com Queijo Fresco, and crisp Lettuce Salad and Tomato, all complemented by house Ponchas - from Poncha de Tangerina to the tangy Poncha À Pescador - that add a spirited touch to the experience. Dishes like Polvo á Jordão and Espada à Jordão showcase local flair with bold seasoning and hearty sides, while the “Super Essen” blends classic and creative in one plate. Every dish feels conversational in its simplicity but confident in its craftsmanship, making the menu both easy to enjoy and full of character until the last sip or bite.